Dinner Menu
You can view items on the dinner menu from the individual panels below. Click on any panel to open or close it.
Panko crumb crusted goat cheese balls with grilled asparagus
and drizzled with a sweet balsamic reduction.
$8.95
Tender shrimp sauteed in a white wine garlic sauce,
served with toast points.
$7.95
Spinach and artichoke dip topped with caramelized parmesan
cheese and served with fresh vegetables and crostini.
$8.95
Grilled chicken breast, green chilies, cheddar cheese and
pico de gallo folded in a flour tortilla and served with our
fire roasted salsa. Add guacamole or sour cream for .75¢
$8.95
Steamed Prince Edward Island mussels in a white wine sauce.
$8.95
Sesame encrusted Ahi Tuna served with ginger soy, wasabi
and crispy wonton chips.
$8.95
Our house made roasted red pepper hummus, served with
fresh toasted flatbread, celery and carrots.
$8.95
Bowl $4.75 Cup $2.45
Your choice of any side salad and a cup of soup
Make it a bowl of soup for .95¢
$7.45
Cucumbers, tomatoes, red onion, bacon crumbles, and hearts
of palm served over a bed of mixed greens.
$5.95
Crisp romaine hearts chopped and tossed with our house
caesar dressing, parmesan and croutons.
$7.95 side salad $5.95
Mixed greens topped with bacon crumbles, egg slices, avocado,
green onion, diced tomatoes, and blue cheese crumbles.
Add chicken, beef medalions or salmon for $3.75
$9.95
Fresh spinach topped with gorgonzola crumbles, egg, bacon,
tomatoes and red onion, served with a warm bacon vinaigrette.
Add chicken, beef medalions or salmon for $3.75
$8.95
Baby spinach, strawberries, gorgonzola crumbles and toasted
almonds tossed with your choice of red wine vinaigrette or
sweet sesame dressing.
$8.45 side salad $5.95
Add chicken, beef medalions or salmon for $3.75
Grilled or breaded chicken tossed with our buffalo sauce over
mixed greens with bacon crumbles, diced tomatoes, celery,
red onion and blue cheese crumbles.
$9.95
Our burger or Red Bird chicken breast grilled to order and
served with your choice of toppings:
American, Swiss, Cheddar, Blue Cheese, Pepperjack, Provolone,
Bacon, Avocado, Sautéed Onions, Sautéed Mushrooms,
Jalapenos.
All $0.75 each
$7.95
Marinated and grilled portobello mushroom with grilled
tomatoes, melted mozzarella and dressed mixed greens on a
kaiser roll.
$7.95
Corvina Seabass filet breaded in corn flakes, lightly fried and
served on a hoagie roll with a side of tartar sauce.
$9.95
Chopped sirloin steak, sautéed onions, red and green peppers,
with your choice of cheese on a fresh hoagie roll.
$8.75
Hot corned beef or smoked turkey with sauerkraut and
swiss cheese on rye toast with a side of 1000 Island dressing.
$8.95
Pork shoulder, slow roasted in house, with BBQ sauce and
coleslaw on a toasted hogie roll.
$8.95
A fresh cut 12 oz ribeye, grilled the way you like. Served with
mashed potatoes and broccoli, with your choice of sauce;
port demi, au poivre or light mushroom.
$14.95
Tender cuts of beef, topped with a toasted gorgonzola
panko crust and balsamic glaze, served with sweet potato
planks and sautéed spinach.
$11.95
Ahi Tuna steak grilled rare and topped with our ginger sauce
and served with rice pilaf and sugar snap peas.
$12.95
Seasonal fish fillets beer battered and deep fried served
with french fries and coleslaw.
$10.95
Fresh Colorado trout dusted in corn meal then pan fried to
perfection, topped with a white wine lemon thyme sauce,
served with sweet potato planks and grilled asparagus.
$12.95
A classic spicy Italian pasta dish with tender sauteed shrimp,
garlic and red pepper in a light olive oil tomato sauce,
tossed with angel hair pasta.
$11.95
Grilled chicken breast pan seared with an herb pan gravy,
roasted potatoes, and grilled asparagus.
$10.95
Linguini tossed in our vodka cream sauce with your choice of
Prince Edward Island mussels, chicken, salmon or shrimp.
$11.95
Fresh Alaskan Salmon topped with a pine nut bread crumb
crust and a lemon thyme white wine sauce, served with
roasted potatoes and broccoli.
$12.95
Pan seared pork tenderloin topped with a whole grain dijon
mustard cream sauce, served with mashed potatoes
and sautéed spinach.
$9.95
Classic thick stew made with ground beef and topped with
caramelized mashed potatoes.
$10.45
$5.95
ala mode add $1.50
$6.45
$3.50
With vanilla bourbon sauce.
$4.95
Rich Irish cream custard with hints of vanilla and a
caramelized sugar crust, topped with fresh strawberries.
$4.95
Ask your server about our dessert special.
